Uncle Erling's Dilled Potato Salad
|1 for the dressing|
|2 tbspwhite wine vinegar|
|1/4 tspwhite pepper|
|1/2 tspdill weed; or to taste|
|6 tbspVegetable oil|
|1 for the salad|
|6 mediumpotatoes; cooked, sliced, kept warm|
|2 tbspspring onions; chopped|
|2 tbspFresh parsley; chopped|
|2 tbsppickled beetroot (beet); diced|
|2 tbspchives; chopped|
Uncle Erling's Dilled Potato Salad Preparation
prepare the dill dressing by thoroughly mixing all the ingredients together. Set aside to allow the flavours to merge for at least two hours before using.
mix the potatoes, spring onions, parsley, beetroot and chives together.
Pour the dill dressing over the salad, mixing carefully to ensure that the potatoes are covered.
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4 years, 6 months, 1 weeks, 14 hours, 57 minutes ago
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