Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Super Ed's Rotel Dip

Recipes »  Appetizers  »  Dips and Spreads

Out at the hunting camp, Ed, one of our hunting buddies, would make this dip after a morning hunt. We would goble it down and almost forget about lunch! Nowadays, I make this dip at just about every gathering we have. It's really a big hit with the guys.

Yield: 12 Ready in 15 minutes

Cuisine: MexicanMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

Favorite favorite of 38 people 27 people Try Soon want to try


Servings          
Original recipe makes 12
32 ouncesVelvetta Cheese,; cubed
1 10-oz canRotel Diced Tomatoes,; drained
1 poundSausage or Hamburger
1 mediumOnion,; chopped
1 mediumBell pepper,; chopped
2 stalksCelery,; chopped
1 1/2 tablespoonsMexican Seasoning or Chili Powder
1 giant bagTortilla chips

Super Ed's Rotel Dip Preparation

In a large skillet, brown the sausage or hamburger until no longer pink. Drain off the fat. Add the chopped fresh vegetables to the meat and cook until soft. While meat is browning, add cubbed cheese to microwave safe container and nuke in one minute intervals until cheese is melted. Add Rotel tomatoes, meat and vegetable mixture, and seasoning to the cheese. Stir until smooth. Adjust seasonings. Serve hot with Tortilla Chips.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 428
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Super Ed's Rotel Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 5 months, 1 weeks, 5 days, 15 hours, 13 minutes ago

Tags

  1. Superbowl
  2. Saute
  3. Dip
  4. Spicy
  5. Appetizers
  6. Cheese
  7. Mexican

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.