Ready in 45 minutes
Makes 2 pie crusts. This recipe was submitted by Connie
"Excellent recipe. I followed it exactly. I felt like adding more water but didn't. It came out great! I made a pumpkin and strawberry pie. I may use less sugar next time since the pie is already so sweet."- chrisad
Top-ranked recipe named "Best Pie Crust Ever"
Mix flour, sugar, and salt together.
Cut butter into small pieces.
Using a pastry cutter blend butter into flour mixture until it looks like small peas.
Sprinkle water into mixture then toss with a fork until it forms into a ball.
Roll out and place in pie pan.
desireehelm 2 months agoIts is really good i made it and my kids loved it
PKM4 2 months ago
Travieso 3 months agoQuick classic crust is what I got. Edges didn't burn after 50 min at 350 F.
Pattysuegallegos 4 months agoMade only one crust for me
oreps23 4 months agoMade with pumpkin pie filling it was great!
greenacrecowboy 5 months agoUndeniably the best!!!!!!!!
Corwin26 5 months ago
Kherring21 6 months agoI like the flavor but it turned out too hard for my liking. It was the first time I've ever made pie crust so maybe it was something I did wrong
HillaryAnessa 8 months agoPerfect. Only a couple of simple ingredients and easy to make. Was moist and flaky. Great flavor!
chrisad 11 month agoExcellent recipe. I followed it exactly. I felt like adding more water but didn't. It came out great! I made a pumpkin and strawberry pie. I may use less sugar next time since the pie is already so sweet.