One slice is a meal in itself. This recipe was submitted by Kim
Combine water, butter, honey, salt, gluten, dough enhancer, and half the flour in breadmaker.
Mix ingredients while slowly adding yeast until there are no lumps (use a spatala to help incorporate the ingredients.)
Pause and let set for 2 minutes while flour absorbs the water (very important.)
Continue to mix, adding flour 1/4 cup at a time, until dough no longer sticks to spatala.
Knead for 15 minutes, add cinnamon and knead another 15 minutes.
Punch down dough by hand while adding cinnamon chips.
Let rise a until dough has doubled in size (approximately 30 minutes.)
Bake for 50 minutes adjusting time for individual bread machine characteristics and desired doneness.
Alternative: Place in 1 1/2 lb. loaf pan and bake at 350 degrees for 40 to 50 minutes.
Remove bread and place on cooling rack to prevent "sweating."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (951g) | ||
Recipe Makes: 1 | ||
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Calories: 2913 | ||
Calories from Fat: 382 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 292.1mg | 10 % | |
Potassium 1172.4mg | 31 % | |
Total Carbohydrate 518.9g | 153 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 491.8g | ||
Protein 111.8g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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