Lemon Jello Cake
Lemon Jello Cake Preparation
Mix dry ingredients; blend in oil, eggs and water; mix well. Bake at 375 for 45 minutes.
Mix enough lemon juice with powdered sugar and butter to make a running frosting.. Gradually spoon over cake immediately after cake comes out of the oven, allowing the frosting to soak into holes made by toothpick.
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