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Lemon Jello Cake

Recipes »  Desserts  »  Cakes

This recipe was submitted by Connie

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

Favorite favorite of 6 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 packageLemon jello
3/4 cupWater
4 mediumEggs
1 packageYellow cake mix
3/4 cupVegetable oil
2 cupsPowdered sugar
1/8 cupLemon juice
2 tablespoonsButter

Lemon Jello Cake Preparation

Mix dry ingredients; blend in oil, eggs and water; mix well. Bake at 375 for 45 minutes.

Mix enough lemon juice with powdered sugar and butter to make a running frosting.. Gradually spoon over cake immediately after cake comes out of the oven, allowing the frosting to soak into holes made by toothpick.

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Calories Per Serving: 1336
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Lemon Jello Cake Reviews

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[I posted this recipe.]
4 years, 5 months, 1 weeks, 5 days, 19 hours, 6 minutes ago

Tags

  1. Desserts
  2. Bake
  3. Cake
  4. American

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