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Mom's Mousse

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This recipe was submitted by Connie

Yield: 4 Ready in 45 minutes

Cuisine: GermanMain Ingredient: Bosenberries

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 cujpSugar
1/2 cupFlour
1/2 teaspoonSalt
1 tablespoonCornstarch; (optional)
1 canBoysenberries or cherries (pitted); cherries
1 cupmilk

Mom's Mousse Preparation

combine the sugar, flour and salt and cornstarch; mix well. Gradually stir in the milk over medium heat until it thickens and boils.

Add 1 can fruit and heat through.

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Calories Per Serving: 96
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Mom's Mousse Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 5 months, 6 days, 20 hours, 24 minutes ago

Tags

  1. Desserts
  2. Saute
  3. Bosenberries
  4. German

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