Ready in 35 minutes
Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.
"I made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple"- penny2014
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Top-ranked recipe named "Chicken Curry"
Heat the olive oil in a pan on medium-high heat.
Add your chicken until the ‘pinkness’ is gone
Now add the tomatoes, broth, wine (water) and curry powder
Bring it all to the boil, then reduce heat.
Cover and let simmer for 20 minutes (the mixture will reduce in size)
Now add your cream and simmer for a further 5 minutes. This thickens up the sauce
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Lomel 2 weeks agoWill try again. My husband loved it. I served it over quinoa and we both added extra curry, salt and pepper to taste.
thepattonian 3 weeks ago
STbre 4 weeks agoGreat, but you need to season meat while browning, it brings out flavor. I added tomatoes with green chilies for extra spice.
julesqkennedy 1 month agoI added yogurt instead of cream, raisins, some cloves, and twice the recommended wine to get a taste I really like.
kraev 1 month agoSo very good and easy! I added 3 tsp. of chili powder for a little extra pow (:
larissasplitstone 1 month agoIt was very easy to make. I also had to double the recipe so I used a bit more chicken broth and a tblsp of flour to thicken it. It was so good that even my pickiest eater ate it without complaints! I will certainly be making this one again.
penny2014 2 months agoI made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple
Baileyboo1550 2 months agoIt is a good base recipe, I decided to add rotel instead of regular diced tomatoes also add a cup and a half of frozen mixed vegtables. I skipped the white wine and used water. Did not have heavy cream so I substituted with a quick sauce using butter flour and milk (in separate small pot melt tbs of butter add tbs of flour make a paste cook 2min stir constantly to get rid of the raw flour taste whisk in a cup of milk) to thicken up the sauce a little more as suggested I doubled the amount of 'heavy cream' also added a dash of cayenne to sauce. To season chicken I used little turmeric curry salt and pepper. After making these adjustments it was delicious would make it again but I still refer my curry made with coconut milk.
Vloorshad 2 months agoA little mild for my taste, but an excellent springboard to spice up to your tastes. The simplicity is the biggest seeking point for me. For my first trial the only thing I added was some rice to put it over.
nik_feliciani 3 months agoThis was good but not super yum yums. I doubled it and it seemed like too much liquid even after simmering and adding cream. I added 1tsp each of paprika and onion powder to add more flavor. Def needed salt and pepper. Served over jasmine rice.
lmpaul3 4 months agoWhat kind of cream is needed for the recipe?? It doesn't specify.
caradavis1 4 months agoI added some Cheyenne and put it over rice and it was really good. I might stir fry it with the rice next time so all the sauce gets into it.
misselaine23 4 months agoVery good. I doubled the recipe fo leftovers. I added carrots and peas and also added more curry powder than was suggested. I found it too liquidy so I mixed a Tbsp of flour in a tiny bit of water and added that. It thickened up a little. Ate or over rice. Yummy!
Moctavious 5 months agoIt was very good but I would suggest making it over rice to soak up all the extra sauce and it would have been fantastic.
Ferdrena23 5 months agoThis my second time making this I did make some changes I added creole season onions green bell peppers cayenne pepper & red pepper flakes I also made it into a pasta dish it came out great my family loves it
Ferdrena23 6 months agoMy family Love this I made wit drumstick over brown rice I will b making this real soon
Smoore6579 7 months agoLoved this!! Spiced it up a bit with spicy curry powder and extra chili flake....over white rice it was delicious!
vsanchez46 7 months ago
dgmacintyre 7 months agoMy family really liked this a lot. I followed the recipe, but the sauce didn't get as thick as I wanted. Next time I will add some water & cornstarch to thicken. Great non-spicy dish. Served with jasmine rice & Naan. Will make it again!
Beekeeper2 7 months ago