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Chicken Curry

Recipes »  Main Dish  »  Poultry - Chicken

Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.

 "Too bland for us, but that's just our love of spice. We added all broth, no wine, sweet and green onions, broccoli, green beans, spinach, baby carrots, some baby eggplant, red pepper flakes, white pepper and toasted cumin. Likely very different than the original, but this is the kind of basic recipe that can be built on and adapted easily. Thank you for your posting and inspiration!" - brianolivia

Yield: 4 Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4.2, 56) 91% would make again (reviews)

Favorite 2,396 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1/2 poundBoneless Raw Chicken Breasts
2 tablespoonsOlive Oil
1/2 canDiced Tomatoes; (7 ounces)
1/2 cupChicken Broth
1/2 cupWhite Wine; (or just water if you don’t want to con
1 tablespoonCurry Powder
1/4 cupcream

Chicken Curry Preparation

Heat the olive oil in a pan on medium-high heat.

Add your chicken until the ‘pinkness’ is gone

Now add the tomatoes, broth, wine (water) and curry powder

Bring it all to the boil, then reduce heat.

Cover and let simmer for 20 minutes (the mixture will reduce in size)

Now add your cream and simmer for a further 5 minutes. This thickens up the sauce

I like easy recipes.

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    • Calories Per Serving: 139
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    Chicken Curry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Love it and love it even more that its quick and easy !
    1 months, 1 weeks, 4 days, 6 hours, 39 minutes ago
    Very nice and easy to make...
    1 months, 3 weeks, 3 days, 16 hours, 41 minutes ago
    Simply delicious!
    2 months, 4 weeks, 3 hours, 35 minutes ago
    2 months, 4 weeks, 12 hours, 40 minutes ago
    Fast and delicious can't wait to make it again
    3 months, 2 weeks, 11 hours, 37 minutes ago
    I add diced potatoes, onions, and bell peppers. A little garlic and pepper. Makes it kind of a stew. But phenomenal!
    3 months, 2 weeks, 4 days, 5 hours, 46 minutes ago
    Very good
    3 months, 3 weeks, 1 days, 5 hours, 10 minutes ago
    My family is Swiss and eats a ton of Chicken Curry. My MIL gave me her recipe by guessing measurements. I tried this recipe to get measurements and ingredients closest to hers. We are in love. Best I have had in years. Keeper
    3 months, 3 weeks, 3 days, 10 hours, 27 minutes ago
    Great recipe. I added carrots, sweet potatoes and onions. Came out great
    3 months, 4 weeks, 1 days, 16 hours, 41 minutes ago
    I thought this was a great recipe. It was simple, and it had a great flavor. I did see alot of the reviews were stating this was bland. I myself like bold flavors so I just added alittle tandoori seasoning, and it was wonderful. Thanks for sharing this recipe, I will use it again!
    3 months, 4 weeks, 1 days, 20 hours, 59 minutes ago
    Tripled the ingredients, took the leftovers to work and co workers were jealous. Very good.
    4 months, 3 days, 6 hours, 50 minutes ago
    Great meal the whole family will enjoy!! I used a Turkish curry powder which gave the meal a real rich and flavourful taste. We were left wanting more, plates were licked clean.
    4 months, 1 weeks, 3 days, 2 hours, 1 minutes ago
    4 months, 1 weeks, 4 days, 4 hours, 31 minutes ago
    Followed the recipe pretty much as is. Kids loved it, parents loved it. Great family dinner. Served with rice and roasted carrots. Easy and cheap.
    4 months, 2 weeks, 2 days, 7 hours, 35 minutes ago
    I give this recipe a three because I added a lot of seasoning to it to create a spicy flavor that my husband and I would like. Great flavor, though, with these changes.
    4 months, 3 weeks, 3 days, 13 hours, 18 minutes ago
    5 months, 1 weeks, 4 days, 8 hours, 36 minutes ago
    Best I have had it years. I did use fresh curry sent to me from Switzerland mind you.
    5 months, 2 weeks, 3 days, 8 hours, 1 minutes ago
    Tasted like curry pot noodle.
    6 months, 6 days, 6 hours, 6 minutes ago
    People.... The blandness is your own fault... You should ALWAYS season your proteins with salt and pepper before cooking.
    6 months, 1 weeks, 5 days, 10 hours, 6 minutes ago
    Added cumin, potatoes, onions and red pepper flakes and thought it was very tasty.
    6 months, 2 weeks, 1 days, 2 hours, 9 minutes ago

    Tags

    1. Indian
    2. Chicken
    3. easy
    4. carb free
    5. Spicy
    6. chicken
    7. curry

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