Esther's Award Winning Pecan Pie Filling
This recipe was submitted by Connie"Wife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time." - markjacobi
Yield: 6 Ready in 45 minutes
265 people trying soon
Esther's Award Winning Pecan Pie Filling Preparation
Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
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