Esther's Award Winning Pecan Pie Filling
This recipe was submitted by Connie
"Wife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time." - markjacobiYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pie
100% would make again (reviews)
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Notes Esther's Award Winning Pecan Pie Filling Preparation
Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
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photo by 
nani33
photo by nani33
Plated and ready to garnish.
photo by 
promfh
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Esther's Award Winning Pecan Pie Filling Reviews
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Easy recipe. Family loved it, will try again.
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My family loved it! We have a pecan tree so I used fresh pecans and didn't adjust any of the ingredients. It's amazing as is.
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Easy. Taste great! Best pie I ever made
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Wife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time.
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Sooo delicious! I made this for Thanksgiving and everybody loved it. I added a bit of cinnamon and chocolate chips to the mix for a different flavor andbot came out well!
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Made this recipe for Christmas dinner, and it is the best pecan pie I have made, everyone enjoyed it.
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This is by far the best I have ever eaten!!!!
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Yummy! Made this for a church dinner and it is excellent and easy to make.
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This is NOT a diet recipe. So close your eyes, take a big bite and enjoy!
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