This recipe was submitted by Connie
blend the first four ingredients; spread half of this in the greased 9 by 13" pan. Then make a layer of frozen shredded hash browns. (A 2 lb. box) Then put the rest of the sauce on top of the potatoes. Bake uncovered at 350 degrees for 45 minutes or more, until tender>
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 281 | ||
Calories from Fat: 211 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 60mg | 18 % | |
Sodium 543.6mg | 19 % | |
Potassium 157.9mg | 4 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.7g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.