Pizza Margherita
Recipes » Main Dish » Pizza and Calzones
Use dough from KD's Pizza Dough Recipe. Makes medium (12 inch) pizza. This recipe was submitted by Kim
"Tastes so much better than frozen or takeaway. Try using finely grated parmesan just as you take it out of the oven so the cheese melts straight away. I find it goes well with a good salad as a starter and ice cream for dessert for a perfect meal in for two." - Bobfood9Yield: 1 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pizza
88% would make again (reviews)
448
people favorited
219 people trying soon
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Notes Pizza Margherita Preparation
After forming dough and brushing with olive oil, spoon sauce over dough then spread the mozzarella cheese.
Sprinkle basil over pizza.
Other toppings can be added, but less-is-more.
Sprinkle the grated Parmesan or Romano cheese on top and then drizzle olive oil over the entire pizza.
Bake for 10 to 15 minutes or until crust is golden brown and cheese is bubbly.
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Pizza Margherita Reviews
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I loved this pizza! :) it's so simple and tastes good!!
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Looks really really lush! Can anyone tell me what type of cheese os best to use? Fankss (:
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This is so delicious! I have made it twice in the past two months. I can definitely tell the difference in flavor when the ingredients are fresh. Thank you so much!
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Toppings seem to be enough for two pizzas. Simple. Classic. Delicious.
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Tastes so much better than frozen or takeaway. Try using finely grated parmesan just as you take it out of the oven so the cheese melts straight away. I find it goes well with a good salad as a starter and ice cream for dessert for a perfect meal in for two.
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[I posted this recipe.] |
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