Use dough from KD's Pizza Dough Recipe. Makes medium (12 inch) pizza. This recipe was submitted by Kim"Tastes so much better than frozen or takeaway. Try using finely grated parmesan just as you take it out of the oven so the cheese melts straight away. I find it goes well with a good salad as a starter and ice cream for dessert for a perfect meal in for two." - Bobfood9
Yield: 1 Ready in 45 minutes
219 people trying soon
Verified by stevemur
Pizza Margherita Preparation
After forming dough and brushing with olive oil, spoon sauce over dough then spread the mozzarella cheese.
Sprinkle basil over pizza.
Other toppings can be added, but less-is-more.
Sprinkle the grated Parmesan or Romano cheese on top and then drizzle olive oil over the entire pizza.
Bake for 10 to 15 minutes or until crust is golden brown and cheese is bubbly.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?