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Lew's Cherry Pie

Recipes »  Desserts  »  Pies

Back in the 1960's, my Mother made these pies. They are still my favorite. Mother would make her own crust, though, and line the outside edge of the pie with vanilla wafers.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Sweetened Condensed Milk

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 Vanilla Wafer Pie Crusts
2 cansSweetened Condensed Eagle Brand Milk
2/3 cupLemon juice
1 teaspoonVanilla extract
1 teaspoonAlmond Extract,; cannot be left out
1 8-oz containerCool Whip
1 canCherry pie filling

Lew's Cherry Pie Preparation

Combine Eagle Brand milk, lemon juice, vanilla and almond. Mix well. Add Cool Whip (fold it in) Spoon into pie crusts, then spoon and spread pie filling on each pie. Refrigerate for 2 hours to set. (May be served immediatly if desired.)

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Calories Per Serving: 250
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Lew's Cherry Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 5 months, 1 weeks, 1 days, 5 hours, 1 minutes ago

Tags

  1. No Cook
  2. Desserts
  3. Sweetened Condensed Milk
  4. American

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