Lew's Cherry Pie

Ready in 45 minutes

Back in the 1960's, my Mother made these pies. They are still my favorite. Mother would make her own crust, though, and line the outside edge of the pie with vanilla wafers.

Top-ranked recipe named "Lew's Cherry Pie"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 Vanilla Wafer Pie Crusts
2 cans Sweetened Condensed Eagle Brand Milk
2/3 cup Lemon juice
1 teaspoon Vanilla extract
1 teaspoon Almond Extract,; cannot be left out
1 8-oz container Cool Whip
1 can Cherry pie filling

Original recipe makes 8

Servings  

Preparation

Combine Eagle Brand milk, lemon juice, vanilla and almond. Mix well. Add Cool Whip (fold it in) Spoon into pie crusts, then spoon and spread pie filling on each pie. Refrigerate for 2 hours to set. (May be served immediatly if desired.)

Credits

Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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