Best Hamburger Steak Ever
Homestyle hamburger steak...need I say more.
"very good but I ended up with too much gravy. When I make it again I will only use one gravy pkg and instead of adding the onions to the gravy I will leave them out and serve them on the patties and pour the gravy over the onions and patty. The onions seem to get lost in the gravy." - nthogmartinYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Ground Hamburger
95% would make again (reviews)
840
people favorited
586 people trying soon
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Notes Best Hamburger Steak Ever Preparation
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown both sides. Remove from skillet.
Saute the onions in the same pan, adding a small amount of oil if needed.
After sauteing the onion, remove from skillet.
Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper.
When gravy is made, put steaks and onions in the gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too think.
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Best Hamburger Steak Ever Reviews
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Yum! I added real garlic but it rocked.
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Tasty. Would definitely make again.
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Easy, quick and delicious! My favorite kind of recipe!
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I found the recipe a little hard to follow. (Brown both sides? Do I cook the patties or just enough for both sides to be brown.) It turned out really yummy in the end, though.
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Hubby and kids enjoyed the meal. I found it slightly difficult to make based on the vague instructions provided. For someone who has never made Salisbury steak, or hamburger steak, more detailed instructions on the patty thickness and heat requirements would have made my cooking experience more pleasant. Overall, a good dish for those who like hamburger steak.
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Better than any hamburger steak I've had.
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This has become a 'go-to' that my family loves. Quick and easy!
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Wonderful dish! I make mine with ground chicken or ground turkey! Serve with rice & carrots and also great with potatoes and peas :)
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Easy and delicious! I did remove the grease from the pan after browning patties and used olive oil to sauté onions.
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Let's call it what it is, Salisbury Steak! That's exactly what it tastes like! So if u like that then u will like this! Pretty good!
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Delish! To be a tad bit healthy, I dumped the hamburg grease (85/15) and started with a fresh pan to sauté the onions with a tiny bit of evoo. Since I didn't have gravy packets I used Wondra and there was a recipe for kettle gravy... YUMMY!!! Thank you!!
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The name fits this dish perfect!! This is truly the best hamburger steak I've ever had!!!
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I meant to be the 1st to post a pic but I ate all the product! I had mashed potatoes as a side and everything was delish!
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It was really good...my husband loved it.I will most deffinetly cook it again.
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very good but I ended up with too much gravy. When I make it again I will only use one gravy pkg and instead of adding the onions to the gravy I will leave them out and serve them on the patties and pour the gravy over the onions and patty. The onions seem to get lost in the gravy.
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One of my favorite meals. I didn't have gravy packets so I added beef broth to the onions and added some whorchestershire sauce. I thickened it with a bit of corn powder. In the end it was great meal. Will be cooking this one again.
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I'm not clear on the instructions.. are we supposed to follow the instructions on the bullion cube (mixing with water etc) then adding it with the gravy to the pan ?
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Very easy to make and was so yummy! I added green peppers to the gravy and poured it over rice. Add greens peas and cheddar bay bisciuts and you've got yourself a good home cooked meal.
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VERY GOOD!!!! Melts in your mouth! I added mushrooms to my gravy. Thanks for the recipe! I'll be making it again and again!
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