Football Chili
Preparation
Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble.
Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 5 ingredients (through beer) to pan; bring to a boil.
Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.
Stir in juice and serve.
Yield 4 servings (serving size: 1 1/2 cups)
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 4 | ||
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Calories: 441 | ||
Calories from Fat: 97 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 444.4mg | 15 % | |
Potassium 1375mg | 36 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 42.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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