Glazed Cider Pork
Absolutely full of flavor. Can use a roast as well.
I like to serve with mashed potatoes. Try using the extra cider as gravy.
Yield: 2 Ready in 3 hours
favorite of 10 people 4 people want to try
Glazed Cider Pork Preparation
- Preheat the oven to 350 degrees F.
- Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple cider over the pork, and cover the dish with a lid or aluminum foil. cook for 1 hour.
- While the pork is cooking, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread 1/2 the glaze over them. Cover, and return to the oven for 1 hour.
-Remove pork tenderloins from the oven, flip them, and spread the remaining glaze over them. Cover, and return to the oven for 1 hour.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Glazed Cider Pork Reviews
Try using the remaining cider as gravy. [I posted this recipe.]
4 years, 5 months, 1 weeks, 4 days, 11 hours, 13 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven