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- Preheat the oven to 350 degrees F.
- Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple cider over the pork, and cover the dish with a lid or aluminum foil. cook for 1 hour.
- While the pork is cooking, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread 1/2 the glaze over them. Cover, and return to the oven for 1 hour.
-Remove pork tenderloins from the oven, flip them, and spread the remaining glaze over them. Cover, and return to the oven for 1 hour.
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coredevelop 4 years agoTry using the remaining cider as gravy. [I posted this recipe.]