Glazed Cider Pork

Recipes » Main Dish » Main Dish - Other

Absolutely full of flavor. Can use a roast as well.

I like to serve with mashed potatoes. Try using the extra cider as gravy.

Yield: 2 Ready in 3 hours

Cuisine: AmericanMain Ingredient: Pork Tenderloin

(5, 1) 100% would make again (reviews)

favorite of 10 people 4 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 2

2 pork tenderloins

seasoning salt; (to taste)

2 cupsapple cider; (depends on thickness of loin)

1/2 cupapple butter

1/4 cupbrown sugar

2 tablespoonswater

1/4 teaspoonground cinnamon

1/4 clovesgarlic

Glazed Cider Pork Preparation

- Preheat the oven to 350 degrees F.

- Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple cider over the pork, and cover the dish with a lid or aluminum foil. cook for 1 hour.

- While the pork is cooking, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread 1/2 the glaze over them. Cover, and return to the oven for 1 hour.

-Remove pork tenderloins from the oven, flip them, and spread the remaining glaze over them. Cover, and return to the oven for 1 hour.