Nuts & Bolts
Recipes » Appetizers » Snacks for Kids
The nuts & bolts recipe I ate growing up, and still my favourite.
"This is a great thing to have around to snack on! I make it on weekends to take to the barn and everyone enjoys it!" - MRenee110Yield: 10 Ready in 1 hours, 10 minutes
Cuisine: SnackMain Ingredient: Cereal
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19 people trying soon
Verified by stevemur
| 3 cupsShreddies |
| 3 cupsCrispix or Bugles |
| 2 cupsCheerios |
| 2 cupsPretzel Sticks |
| 2 cupspeanuts |
| 1/2 cupsmelted butter |
| 1/4 tspgarlic salt |
| 1/2 tsponion salt |
| 1/2 tspseasoning salt |
| 1/4 tspcelery salt |
| 1/2 tspchili powder |
| 1/4 tspTabasco sauce |
| 1 tbspWorcestershire sauce |
Nuts & Bolts Preparation
Mix spices with melted butter. Pour over cereals, pretzels, and peanuts in a large bowl and mix well. Spread in a large roasting pan and bake at 250 degrees Fahrenheit for 1 hour, stirring every 15 minutes. Cool and store in air tight containers.
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This is a great thing to have around to snack on! I make it on weekends to take to the barn and everyone enjoys it!
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[I posted this recipe.]
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