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Nuts & Bolts

Recipes »  Appetizers  »  Snacks for Kids

The nuts & bolts recipe I ate growing up, and still my favourite.

"This is a great thing to have around to snack on! I make it on weekends to take to the barn and everyone enjoys it!" - MRenee110

Yield: 10 Ready in 1 hours, 10 minutes

Cuisine: SnackMain Ingredient: Cereal

(5, 2) 100% would make again (reviews)

Favorite 25 people favorited
Try Soon19 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 10
3 cupsShreddies
3 cupsCrispix or Bugles
2 cupsCheerios
2 cupsPretzel Sticks
2 cupspeanuts
1/2 cupsmelted butter
1/4 tspgarlic salt
1/2 tsponion salt
1/2 tspseasoning salt
1/4 tspcelery salt
1/2 tspchili powder
1/4 tspTabasco sauce
1 tbspWorcestershire sauce

Nuts & Bolts Preparation

Mix spices with melted butter. Pour over cereals, pretzels, and peanuts in a large bowl and mix well. Spread in a large roasting pan and bake at 250 degrees Fahrenheit for 1 hour, stirring every 15 minutes. Cool and store in air tight containers.

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Calories Per Serving: 819
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Nuts & Bolts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a great thing to have around to snack on! I make it on weekends to take to the barn and everyone enjoys it!
5 months, 3 weeks, 3 days, 7 hours, 6 minutes ago
[I posted this recipe.]
4 years, 5 months, 5 days, 20 hours, 21 minutes ago

Tags

  1. Spicy
  2. Salty
  3. Crunchy
  4. Christmas
  5. Snacks
  6. Easy
  7. Cereal

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