Frozen Key Lime Pie
|For the crust:|
|1 1/2 cupsgraham cracker crumbs; (10 crackers)|
|6 tablespoonsunsalted butter; melted|
|For the filling:|
|6 egg yolks; at room temperature|
|1 cansweetened condensed milk|
|2 tablespoonslime zest; grated|
|3/4 cuplime juice; freshly squeezed|
|For the decoration:|
|1 cupheavy cream; cold (1/2 pint)|
|1/4 teaspoonpure vanilla extract|
|1 lime; Thin wedged|
Frozen Key Lime Pie Preparation
Preheat the oven to 350 degrees F.
For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
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Frozen Key Lime Pie Reviews
Too tart maybe a little less juice
10 months, 2 weeks, 2 days, 5 hours, 13 minutes ago
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