Teriyaki Sauce, Thick or Spicy
Extremely easy homemade teriyaki sauce with as few as two ingredients, or add just a few more for taste and thickness."This recipe is good. Really close to Seattle style teriyaki sauce. " - ben.karl
Yield: 2 Servings Ready in 5 minutes
10 people trying soon
Teriyaki Sauce, Thick or Spicy Preparation
Step One: Base. In a medium sized sauce pan bring the soy sauce, mirin, ginger and garlic to a boil, stirring regularly to prevent burning.
Step Two: Thickening. If you would like to thicken the sauce to use as a heavy coating for chicken or other protein, lower pot temperature to medium. Take the cornstarch and dissolve in 1/8 cup water and add to the boiling mixture in Step One. Change the amount of cornstarch to make the sauce thicker, add water to thin the sauce.
Step Three: Heat! If you prefer a spicy sauce add in the Huy Fong Sriracha sauce to taste after Step 1 for thin sauce or Step 2 for thick sauce. 1 teaspoon adds a lingering burn but is not overwhelming.
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