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Balsamic Vinegar Reduction Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is an easy reduction sauce that goes great with read meat and even pork tenderloin!

Yield: 4 Ready in 15 minutes

Cuisine: ItalianMain Ingredient: Balsamic Vinegar

(5, 2) 100% would make again (reviews)

Favorite favorite of 119 people 31 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 cupsbalsamic vinegar, real aged; good quality (DON'T g
3 ouncescold butter; cut into chunks

Balsamic Vinegar Reduction Sauce Preparation

In a small saucepan, bring the balsamic vinegar to a simmer and reduce by 2/3. One chunk at a time, swirl in the butter and combine until it's completely melted, and the sauce has a smooth, velvety consistency. Serve immediately over chateubriand or other red meat. Delicious!

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Calories Per Serving: 263
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Balsamic Vinegar Reduction Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love it!
1 months, 2 weeks, 2 days, 5 hours, 38 minutes ago
[I posted this recipe.]
4 years, 5 months, 1 weeks, 4 days, 10 hours, 55 minutes ago

Tags

  1. Balsamic Vinegar
  2. Sauce
  3. Reduction
  4. Italian

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