Slow cooker mashed potatoes
Great for Thanksgiving"I use Better than Boullion instead of boullion cubes. I have also used Yukon Golds instead. Make this for Thanksgiving every year! What a yummy timesaver." - cbunnums
Yield: 6 Ready in 2 hours, 30 minutes
55 people trying soon
Slow cooker mashed potatoes Preparation
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes
Drain - reserve water
Mash with sour cream and cream cheese
Adding water as needed
Put in crock pot, cover, cook on low for 2 hours
Before serving add butter and salt and pepper to season.
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