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The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.
The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve
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Cindybra1 1 year agoDelicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking.
iljordan 2 years agoWonderful and so easy to make! The grandchildren loved them!
adewar 4 years ago[I posted this recipe.]