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Pull part Breakfast Bread

Recipes »  Breakfast  »  Other Breakfast-Brunch

A great bread for brunch or Christmas morning

"Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking. " - Cindybra1

Yield: 6 Ready in 45 minutes

Cuisine: BreadMain Ingredient: Bread

(5, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 6
3/4 cuppecans; chopped
18 Parker House style roles; frozen
1 stickButter
1/2 cupbrown sugar
1 teaspooncinnamon
1 packagevanilla pudding mix; (not instant)

Pull part Breakfast Bread Preparation

The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.

The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve

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Calories Per Serving: 486
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Pull part Breakfast Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking.
1 years, 3 months, 2 days, 10 hours, 11 minutes ago
Wonderful and so easy to make! The grandchildren loved them!
1 years, 10 months, 2 weeks, 1 days, 7 hours, 22 minutes ago
[I posted this recipe.]
4 years, 5 months, 5 days, 21 hours, 47 minutes ago

Tags

  1. Sweet
  2. Cinnamon
  3. Sticky
  4. Buns
  5. Bread
  6. Breakfast

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