Brown and pour off fat from ground chuck, then add some soy sauce to replace fat flavor. Add PART A ingredients and simmer for 10 minutes. The add PART B ingredients.
Remove from heat, stir till cream cheese has melted and is well combined. Serve warm with chips.
ENJOY :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 | ||
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Calories: 278 | ||
Calories from Fat: 200 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 422.9mg | 15 % | |
Potassium 333.4mg | 9 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.6g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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