Harmoan’s Seafood "Margaret Cho"-ppino

Harmoan’s Seafood "Margaret Cho"-ppino

Ready in 45 minutes

by Andrew Harmon

Top-ranked recipe named "Harmoan’s Seafood "Margaret Cho"-ppino"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 jars cioppino sauce
1 cup white wine
1 Dungeness crabs; (up to 2) cleaned and sectioned, cooked
9 fresh littleneck clams; scrubbed
9 fresh mussels; scrubbed
1 lb true cod fillets; cut into into 2-inch pieces
1 lb prawns; peeled and deveined
0.5 lb bay scallops
2 tbsp Lemon juice

Original recipe makes 4

Servings  

Preparation

1. Bring cioppino sauce and wine to a boil in a large stockpot. Add crab, cover and simmer 15 minutes.

2. Add remaining seafood, tucking under crab so that it is in the broth; bring to a boil again and simmer 5 to 10 minutes or until prawns are pink and clams and mussels are open. (discard any that do not open.)

3. Stir in lemon juice. Serve with lots of crusty French bread, such as sourdough or French baguette.

Credits

Added on Award Medal
Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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