Jambalaya with Shrimp and Andouille Sausage

Recipes » Main Dish » Fish and Shellfish

Spicy dish that always warms the tummy....

"Made this tonight, but browned up a little chicken first, then added that when I added the sausage. Also used green peppers instead of red, because that's what I had.

Turned out amazing!

I added some cayenne pepper, and since I didn't have garlic salt, I just used a bit more garlic, and added salt, and I put in a 1/4 tsp of parsley flakes.

It tastes amazing, and I can't wait til tomorrow, when the flavors have had a long time to meld.

Gonna post a picture shortly." - AZVern

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(4.5, 24) 92% would make again (reviews)

650 people favorited
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Jambalaya with Shrimp and Andouille Sausage

I added chicken for a flavorful mix with the shrimp and sausage photo by JC972

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Recipe
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Ingredients

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Verified by SunnyJF

Original recipe makes 4 Servings

1 tablespoonolive oil

1 cupOnions; chopped

1 cupred bell pepper; chopped

1 tablespoonGarlic; minced

6 ounceshot sausage; sliced

1 cuplong-grain white rice, uncooked

1 teaspoonPaprika

1 teaspoonBlack Pepper; freshly ground

1 teaspoonDried Oregano

1/2 teaspoonOnion powder

1/2 teaspoonDried thyme

1/4 teaspoonGarlic salt

2 cupsfat-free chicken broth, less-sodium

3/4 cupWater

1 tablespoonTomato paste

1 tablespoonChili powder

1/2 teaspoonHot pepper sauce

candiced tomatoes, no salt-added; undrained

8 ouncesshrimp; (medium) peeled and deveined

2 tablespoonsChopped fresh parsley

Jambalaya with Shrimp and Andouille Sausage Preparation

Preparation

Heat olive oil in a large Dutch oven over medium-high heat. Addchopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutesor until vegetables are tender.

Add rice and the next 6 ingredients (through chicken broth); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, chili powder and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Stir in parsley.

Recipe By: George Ross (adopted ideas from Lia Huber, Cooking Light, APRIL 2005)

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photo by jazzyni'cole'writesalot

photo by AZVern

photo by lishpie

Jambalaya! We added celery and chicken to the recipe. photo by gscusick

I added chicken for a flavorful mix with the shrimp and sausage photo by JC972

Calories Per Serving: 335
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Jambalaya with Shrimp and Andouille Sausage Reviews
All 24 reviews

	Brandyferrer 1 months, 6 days, 14 hours, 45 minutes ago
	I would cut the sausage slices into quarters. Also might lighten up on the thyme next time. It is excellent and very easy to make. Racarpenter 1 months, 1 weeks, 1 days, 7 hours, 45 minutes ago
	Delicious! Nice flavour with just a bit of kick. Maybe use a bit less hot sauce while cooking (or omit and add to individual servings to taste) if kids aren't into spicy. I had some cooked chicken in the fridge to use up, so I chucked it in too. Will become a regular dish! bloons 2 months, 1 weeks, 5 days, 16 hours, 43 minutes ago
	dodiwalsh 3 months, 2 weeks, 2 days, 15 hours, 48 minutes ago
	Really good. Perfect amount of spicy. Gbishop34 4 months, 2 weeks, 1 days, 9 hours, 33 minutes ago
	Awesme! bolga 4 months, 2 weeks, 2 days, 12 hours, 30 minutes ago
	Diced tomatoes and green chilies for an extra kick brianacardoza 4 months, 2 weeks, 4 days, 9 hours, 30 minutes ago
	zachmcfarland 6 months, 5 days, 11 hours, 7 minutes ago
	Really tasty!!! I added a little more hot sauce for plenty of kick :) caliope921 7 months, 1 weeks, 2 days, 5 hours, 32 minutes ago
	Very good & very easy. Adding it to our rotation. kaitlino'connellowens 8 months, 3 weeks, 6 days, 19 hours, 2 minutes ago
	so good! I used brown rice and forgot to adjust the cooking time so I ended up having to mess with a bit. Next time I will use white... The flavor was just amazing! sarahcnash 9 months, 1 weeks, 6 hours, 2 minutes ago
	Made this tonight, but browned up a little chicken first, then added that when I added the sausage. Also used green peppers instead of red, because that's what I had. Turned out amazing! I added some cayenne pepper, and since I didn't have garlic salt, I just used a bit more garlic, and added salt, and I put in a 1/4 tsp of parsley flakes. It tastes amazing, and I can't wait til tomorrow, when the flavors have had a long time to meld. Gonna post a picture shortly. AZVern 11 months, 3 weeks, 6 days, 10 hours, 8 minutes ago
	Loved it! One of the best that I've made : ) Jacobsonesk2 1 years, 6 days, 14 hours, 4 minutes ago
	Good! wiskid52_10 1 years, 1 months, 2 weeks, 5 days, 11 hours, 52 minutes ago
	This recipe was FANTASTIC!!!! I did double the recipe and add a few more things. I used turkey sausage added 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1/2 tsp sugar a green pepper. It really is a great recipe and even better the next day!!! Stacie82 1 years, 3 months, 5 hours, 38 minutes ago
	My husband loved it!! The best I ever had and was do quick and easy to make! Natdoma 1 years, 3 months, 1 weeks, 1 days, 4 hours, 54 minutes ago
	Excellent recipe, easy to adjust ingredients to fit your own taste buds MrMagirist 1 years, 5 months, 18 hours, 32 minutes ago
	I used Italian sausage but my family liked it! mykell9999 1 years, 9 months, 3 days, 7 hours, 13 minutes ago
	First class dish. I used Spanish chorizo sausage instead and it worked a treat joeogorman47 2 years, 4 months, 3 weeks, 5 days, 15 hours, 39 minutes ago
	Overall I liked it. It was easy to make, had great flavor, and enough flexibility to make variances for available ingredients. The rice was a little wet this first time, but that was likely my issue. I'll try again soon. JimCooks 3 years, 1 months, 2 weeks, 5 days, 18 hours, 35 minutes ago