Ready in 1 hour
by Molly DiGaetano
"Love this recipe! I normally don't cook and I found this easy and very tasty!! My whole family loved it and I will be making this again and again! I couldn't find no boil noodles so I has to boil mine but other than that I didn't change a thing."- michellehansel
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1. Cook the ground beef in a skillet. Mix in enough sauce to completely coat the meat.
2. Mix together the 16oz. of ricotta, 2 cups of mozzarella and 3/4 cup of parmesan cheese (referred to as the cheese mixture).
3. Beat the egg and blend into the cheese mixture. This will now be called the cheese mixture.
4. Layer a 13x9 Pyrex pan with plain sauce (no meat added).
5. Put a layer of the No Boil lasagna on the bottom.
NOTE: Remember not to pack the noodles too closely together since they expand in the pan while they cook.
6. Add a layer of the meat with the sauce.
7. Add a layer of the cheese mixture.
8. Add a layer of the noodles.
9. Repeat steps 6-8 one more time.
10. Put a layer of plain sauce on the top layer of noodles.
11. Sprinkle remaining 1/4 cup (or more if desired) of parmesan cheese on top.
12. Place in the oven at 350°F for 45 minutes COVERED with foil.
13. Remove the foil and keep in over for an additional 10 minutes.
14. Remove entire dish from over and let stand for 15 minutes.
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edmendias23 1 month ago
poindextrose 9 months agoShould of used pasta sauce instead of tomato sauce.
mike49 1 year agoJust what Im looking for
michellehansel 1 year agoLove this recipe! I normally don't cook and I found this easy and very tasty!! My whole family loved it and I will be making this again and again! I couldn't find no boil noodles so I has to boil mine but other than that I didn't change a thing.
Libiaduran 1 year agoSoo good! My husband and I made it for dinner and We loved it!
dinaostlerstevens 1 year ago
ireneest 1 year ago
Tone36 1 year agoMy fiance and myself enjoyed this recipe although I did make a few changes.
brittanyjoefalco 1 year agoDelicious! I added a thin layer of fresh spinach and it turned out great. Thank you for the recipe!
Dalpezat 2 years ago
Lisaschloss 2 years agoThat was amazing!!!I don't cook, so I was looking for something simple to make for my two teenage boys,& this was delicious & easy!!!Thank you!!!
jetflyr 2 years agoExcelent!! Nice and simple recipe. I added a couple of diced sweet Italian sausages to the meat but otherwise left all alone. Highly recommend this!
Jsetzer 2 years agoWonderful,easy,delicious!
danasiglin 2 years agoI use this recipe everything I make lasagna. I skip the no boil lasagna since it's more expensive than regular and of course add a lot of different seasonings. I like a lot of flavor.
VanselT 2 years agoGreat recipe. I have a very picky eater at home and she even loved it last time I made it. Making it again tonight this time adding a layer of spinach in the middle. Yummy!!!
senah7632 2 years agoMade this for my boyfriend and he LOVED it. I'll definitely be making this again!!!
Firebyrd 2 years agoNot great. Sorry to say was underseasoned and mushy to me. FYI all lasagna noodles don't need cooking when baking lasagna; they boil in the sauce.
V77 2 years agoI made this for my boyfriend tonight & he said it was some of the best lasagna he'd ever eaten! (I thought it was great, too!) I used 2 eggs in the cheese mixture & added some fresh whole-leaf basil. This is definitely one of my favorites!
Mandilyn 2 years agoI loved this recipe, it was my first time making lasagna and it came out great. I did add between the layer of meat and cheese, a layer of sautéed mushrooms and spinach!
Bulldogbrowny 2 years agoGreat dinner very yum look forward to it again!