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Put all ingredients in blender and process until smooth. Heat a small fry pan, brush with butter (or spray with Pam). Pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown on one side. When top is set, flip pancake. Sprinkle with confectioner sugar and roll jelly-roll fashion. Keep in warm oven before serving with strawberries and whipped cream.
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Crispiwan 2 years agoAwesome recipe. Best pancakes I've made so far. Thank you.
Dougbatchelor 2 years agoVery delicious and super quick. Just make sure you have a good non stick frying pan
gavinatorsmom 3 years agoExcellent just like my grandma used to make
lisa222 4 years ago[I posted this recipe.]