French Pancakes

Ready in 30 minutes

Great filled with powdered sugar and topped with fruit or filed with a savory filing and topped with a pungent sauce.

"Very delicious and super quick. Just make sure you have a good non stick frying pan"

- Dougbatchelor

Top-ranked recipe named "French Pancakes"

5 avg, 4 review(s) 100% would make again


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1 cup Flour
3 Eggs
1 1/2 cups milk
1 tbsp melted butter

Original recipe makes 36



Put all ingredients in blender and process until smooth. Heat a small fry pan, brush with butter (or spray with Pam). Pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown on one side. When top is set, flip pancake. Sprinkle with confectioner sugar and roll jelly-roll fashion. Keep in warm oven before serving with strawberries and whipped cream.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for French Pancakes

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Awesome recipe. Best pancakes I've made so far. Thank you.
Crispiwan 2 years ago
Very delicious and super quick. Just make sure you have a good non stick frying pan
Dougbatchelor 2 years ago
Excellent just like my grandma used to make
gavinatorsmom 3 years ago
[I posted this recipe.]
lisa222 5 years ago
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