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Turkey Sausage

Recipes »  Breakfast  »  Meat and Seafood

Alternative to bacon and pork sausage.

Cuisine: AmericanMain Ingredient: Turkey

(5, 1) 100% would make again (reviews)

4 people want to try | 12 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 lb.Turkey, ground
Sea salt
1/2 teaspoonNutmeg
1/2 teaspoonSage
1/2 teaspoonThyme
1/8 teaspoonCayenne

Turkey Sausage Preparation

Shape into 12 small patties. Fry in ungreased skillet or bake at 350 degrees for 10 to 15 minutes in a shallow pan until done. Do not overcook or patties will become tough. Oven baking produces juicier patties and is easier when feeding a crowd.

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Calories Per Serving: 172
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Turkey Sausage Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 6 months, 2 days, 11 hours, 28 minutes ago

Tags

  1. Breakfast
  2. Brunch
  3. Bake
  4. Kid Friendly
  5. Turkey
  6. American

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