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Yorkshire Pudding

Yorkshire pudding made with sprouted wheat flour will not rise as well as pudding made with white flour, but the results are still very tasty and worth the improved nutritional value.

Yield: 4 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Bulgur Wheat

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

3/4 cupBulgur flour

1 teaspoonSea salt

1/2 cupWhole Milk

2 Eggs; well beaten

1/2 Water; filtered

1/3 cupTallow

Yorkshire Pudding Preparation

All ingredients should be at room temperature. Sift flour and salt into a bowl. Stir in milk, eggs and water. beat vigorously several minutes with a wire whisk. Cover and chill well about 1 hour. Meanwhile, heat the beef fat in a round pie plate placed in a 400-degree oven. When the fat is very hot, beat the batter again for several minutes and pour into a pan. Bake at 400 degrees for 1/2 hour and at 300 degrees for another 1 hour.