Yorkshire Pudding

Ready in 45 minutes

Yorkshire pudding made with sprouted wheat flour will not rise as well as pudding made with white flour, but the results are still very tasty and worth the improved nutritional value.

Tip: Another recipe with the exact-same name "Yorkshire Pudding" ranks higher.

5 avg, 1 review(s) 100% would make again


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3/4 cup Bulgur flour
1 teaspoon Sea salt
1/2 cup Whole Milk
2 Eggs; well beaten
1/2 Water; filtered
1/3 cup Tallow

Original recipe makes 4



All ingredients should be at room temperature. Sift flour and salt into a bowl. Stir in milk, eggs and water. beat vigorously several minutes with a wire whisk. Cover and chill well about 1 hour. Meanwhile, heat the beef fat in a round pie plate placed in a 400-degree oven. When the fat is very hot, beat the batter again for several minutes and pour into a pan. Bake at 400 degrees for 1/2 hour and at 300 degrees for another 1 hour.


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Verified by stevemur
Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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