Colorful and healthy. Can be made up to 3 days in advance.
Combine vegetables and marinade in a tupperware bowl or bowl with a tight fitting lid. Marinade overnight or until ready to serve, turning bowl over from time to time. Place drained salad in glass bowl and garnish with: red cherry tomatoes.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 10 | ||
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Calories: 168 | ||
Calories from Fat: 148 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 200.3mg | 7 % | |
Potassium 307.5mg | 8 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 2.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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