This is our company special, a crowd pleaser and kid friendly dish.
Blend bread, parsley, parmesan cheese, salt, and garlic in blender to form a crumb mixture. Trim fat from chicken and dip in butter; pour any remaining butter into baking pan.
Coat chicken pieces in crumb mixture on both sides; place in single layer in baking pan.
Garnish with paprika; bake uncovered at 350 degrees until tender, about 1 hour; baste 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.
Serve with: Brown Rice Pilaf, Broccoli, Pineapple Sunshine on Greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 | ||
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Calories: 506 | ||
Calories from Fat: 364 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 160mg | 49 % | |
Sodium 510.9mg | 18 % | |
Potassium 311.1mg | 8 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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