Ready in 45 minutes
Joni Hilton of Sacramento, CA won the Chicken of the Sea 50th Mermaid Anniversary Recipe Contest with this fabulous chowder recipe, and I can see why! It's creamy and packs in a lot of flavor.
"Very rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great."- dakotarussell
178 people want to try | 265 have favorited
Top-ranked recipe named "Jamaican Seafood Chowder"
In a large kettle, prepare rice according to package instructions. Over moderately low heat, add shrimp, crab, clams, sour cream, milk, pepper jack cheese and jerk seasonings. Heat until cheese melts, but do not boil. Stir in corn, chilies and lime juice. Serve hot, sprinkled with cheddar cheese.
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Lucifera 1 year agoAbsolutely fantastic! I let it cook for a little bit longer so the flavours would come together a bit more, it was to die for.
dakotarussell 3 years agoVery rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great.
jocelynlocke 4 years agoI have made this several times and it's always a big hit. I double the red beans and rice and add cans of beans and corn. yummy!
WhiteRaven 5 years ago[I posted this recipe.]