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Jamaican Seafood Chowder

Recipes »  Soups, Stews and Chili  »  Chowders

Joni Hilton of Sacramento, CA won the Chicken of the Sea 50th Mermaid Anniversary Recipe Contest with this fabulous chowder recipe, and I can see why! It's creamy and packs in a lot of flavor.

 "Very rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great." - dakotarussell

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Seafood-Other

(4.8, 4) 100% would make again (reviews)

Favorite 214 people favorited
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Jamaican Seafood Chowder
Jamaican Seafood Chowder photo by dakotarussell Give a medal for this photo
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Servings          
Original recipe makes 6
1 6-oz canChicken of the Sea shrimp
1 6-oz canChicken of the Sea crab meat
1 6-oz canChicken of the Sea minced clams
1 6 1/2-ozRed beans and rice mix
2 cupslite sour cream
3 cupsmilk
4 cupsgrated pepper jack cheese; (may use regular Monterey Jack for milder version)
2 tablespoonsCaribbean Jerk Seasoning; (Schilling)
1 15-oz cancorn; drained
1 5-ozgreen chilies
1 tablespoonLime juice
1 cupgrated cheddar cheese; optional

Jamaican Seafood Chowder Preparation

In a large kettle, prepare rice according to package instructions. Over moderately low heat, add shrimp, crab, clams, sour cream, milk, pepper jack cheese and jerk seasonings. Heat until cheese melts, but do not boil. Stir in corn, chilies and lime juice. Serve hot, sprinkled with cheddar cheese.

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  • Jamaican Seafood Chowder photo by dakotarussell dakotarussell

    • Calories Per Serving: 656
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    Jamaican Seafood Chowder Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Absolutely fantastic! I let it cook for a little bit longer so the flavours would come together a bit more, it was to die for.
    3 months, 1 weeks, 5 days, 18 hours, 7 minutes ago
    Very rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great.
    2 years, 4 months, 10 hours, 10 minutes ago
    I have made this several times and it's always a big hit. I double the red beans and rice and add cans of beans and corn. yummy!
    4 years, 3 weeks, 4 days, 12 hours, 2 minutes ago

    [I posted this recipe.]
    4 years, 5 months, 3 days, 8 hours, 25 minutes ago

    Tags

    1. Soup
    2. Quick
    3. Low-fat
    4. Seafood-Other
    5. American

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