Ready in 40 minutes
by Deb Clauson
"This recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler."- Srowlandyum123
199 people want to try | 322 have favorited
Top-ranked recipe named "Deb's Berry "Cobbler? I barely even know her""
1. Pour berries into 8 x 8 x 2 inch pan.
2. Stir flour, sugar and egg mixture, will be crumbley. Sprinkle over berries.
3. Drizzle melted butter over top of cobbler.
4. Bake at 400 degrees for 30 minutes.
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hawaiit 7 months agoDelicious! And soooo quick and easy!
LADragonfly69 1 year agoThis is great cobbler.Good with either blackberries or blueberries, or mix both.
LADragonfly69 1 year agoThis is so good.I used blackberries and blueberries.My husband loved it, I will make this again.So easy,and good
jamirussellhallman 1 year agoFantastic! So easy and fast. This will be my 'go to cobbler recipe' from here on.
Sophea 1 year agoWill make again! It was yummy!
wewerebornready 1 year agoJust cuz I like the name!
tadaa 3 years agoVery simple and very good even without ice cream!
Dardan 3 years agoLoved this cobbler. Topping was almost like shortbread. I added lemon zest to it. yummy with vanilla ice cream.
Srowlandyum123 4 years agoThis recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler.
vferrari 5 years ago[I posted this recipe.]