Deb's Berry "Cobbler? I barely even know her"
by Deb Clauson"This recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler." - Srowlandyum123
Yield: 6 Ready in 40 minutes
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Deb's Berry "Cobbler? I barely even know her" Preparation
1. Pour berries into 8 x 8 x 2 inch pan.
2. Stir flour, sugar and egg mixture, will be crumbley. Sprinkle over berries.
3. Drizzle melted butter over top of cobbler.
4. Bake at 400 degrees for 30 minutes.
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