Tuna Steak with Dill Sauce
In my effort to eat lighter and to eat more fish, these tuna steaks were the ticket. Quick and easy, they can either be pan fried or grilled.
Yield: 4 Ready in 15 minutes
18 people trying soon
Tuna Steak with Dill Sauce Preparation
Purchase 4 tuna steaks. The best is sushi grade or Ahi. If they are too thick, you can split them in half. The thick ones are better for the grill and the thin ones, for the skillet.
First, make the dill sauce by combining the last 4 ingredients and chill.
To grill the tuna, season the steaks with olive oil, Cavenders, salt and pepper. Grill on high heat for about 4 minutes per side. Cut into the center to check for doneness. They should be red in the center.
To fry the tuna, heat a skillet on medium high heat. Add olive oil and the garlic. Saute for 2 minutes. Season the tuna and fry for about 4 minutes per side. Check for doneness.
Serve with the Dill Sauce.
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Tuna Steak with Dill Sauce Reviews
[I posted this recipe.]
4 years, 5 months, 5 days, 22 hours, 47 minutes ago