Tuna Steak with Dill Sauce

Ready in 15 minutes

In my effort to eat lighter and to eat more fish, these tuna steaks were the ticket. Quick and easy, they can either be pan fried or grilled.

Top-ranked recipe named "Tuna Steak with Dill Sauce"

5 avg, 1 review(s) 100% would make again


Are you making this? 
4 Tuna steaks,; 3/4 inch thick
olive oil
4 cloves Fresh Garlic,; minced
Cavender's Greek Seasoning
Black pepper
1/2 cup Mayonnaise
1/2 cup Sour cream
1 teaspoon Lemon juice
3 tablespoons Fresh or dried Dill,; minced

Original recipe makes 4



Purchase 4 tuna steaks. The best is sushi grade or Ahi. If they are too thick, you can split them in half. The thick ones are better for the grill and the thin ones, for the skillet.

First, make the dill sauce by combining the last 4 ingredients and chill.

To grill the tuna, season the steaks with olive oil, Cavenders, salt and pepper. Grill on high heat for about 4 minutes per side. Cut into the center to check for doneness. They should be red in the center.

To fry the tuna, heat a skillet on medium high heat. Add olive oil and the garlic. Saute for 2 minutes. Season the tuna and fry for about 4 minutes per side. Check for doneness.

Serve with the Dill Sauce.


Added on Award Medal
Calories Per Serving: 744 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tuna Steak with Dill Sauce

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free