Ready in 40 minutes
This simple and classic combination of potatoes and leeks makes a great side for beef or lamb or a delicious and satisfying lunch on its own.
"I used peppered bacon (6 pieces instead of 3) which gave it some spice and heat. My husband loved it!"- Amyo031503
Top-ranked recipe named "Leek and Potato Hash"
Cut potatoes into 1/4 inch hash. Halve leeks lengthwise and cut into 1/2 inch slices. Soak leeks in cold water in large bowl to remove grit. Render bacon in large skillet. Remove bacon and set aside, leaving drippings in skillet. Cook onion and garlic in skillet until onion starts to soften. Add potatoes and leeks and cook until leeks start to soften. Season with salt and pepper, add broth and cover. Decrease heat to medium and cook, stirring occasionally, until potatoes are done, about 15-20 minutes. Crumble bacon over dish before serving.