Allison's "Biggest Loser Winner" Grilled Citrus Salmon
Recipes » Main Dish » Fish and Shellfish
by Allison Empey
"This was excellent! I will make this many times more. I did bake mine at 400 for about 25/30 minutes. I was making this for myself and my almost one year old so I used black pepper instead of the cayenne and I didn't have at capers but I can imagine would be great. " - Jene20Yield: 6 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Salmon
97% would make again (reviews)
favorite of 1,326
people 1,078 people 
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Notes Allison's "Biggest Loser Winner" Grilled Citrus Salmon Preparation
1. In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers.
2. While stirring, bring to a boil. Reduce heat & simmer for 5 minutes.
3. Place Salmon filet on heavy duty foil to make a pan.
4. Pour sauce evenly over fish.
5. Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.
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Allison's "Biggest Loser Winner" Grilled Citrus Salmon Reviews
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excellent! Keep out the salt however! The capers are salty enough. Enjoy!
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It was very easy and tasty
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Great tasting recipe, easy to prepare. I adapted to my cast iron flat skillet rubbed with EVOO over med-low flame. Placed fish on skillet then covered in sauce. Grill on one side for 10-12min, flip and grill for 2-3 min.
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02/09/13: Was too spicy.
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Recipe was very easy to recreate and when grilling I was able to create the side dishes. Kids loved it, hubby loved it! Will absolutely cook again!
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Excellent flavor and very easy to prepare. This is going in my permanent recipe file
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Easy and Delicious!! A favorite!
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Simple but tasty. I left off the capers as my husband dislikes them.
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Wonderful
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Great taste - even my kids loved it.
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Outstanding light flavor.
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Excellent flavor and so easy to make.
Only change I made was to make more of the sauce to serve over the fish. My family love it! |
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My family and I loved this, my wife said it 'was the best salmon she ever had' 3 times. Definitely making it again and I love Big Oven.
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Best salmon ever had and it is very easy to make
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A quick and easy way to prepare salmon. I had all items on hand.
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Fantastic, will definitely make this again!
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I have made this recipe many times and it always impresses. My mother-in-law always requests that I make it when I'm in town. I tend to double the sauce in relation to the salmon as I like to have extra.
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This was a very tasty, very quick, very easy recipe. I cooked it on our grill and it was fantastic! I highly recommend it.
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