Try this Sun-dried Tomato, Veggie, and Goat Cheese Pizza recipe, or contribute your own.
Suggest a better description1.) Adjust oven rack to middle position, preheat to 400*
2.) In small bowl, combine dried tomatoes, half of the tomato oil, basil, and goat cheese. With a spatula, spread the tomato-goat cheese mixture
over prebaked pizza shell to within 1 inch of outside ridge. Scatter onion and mushrooms over cheese. Grind fresh pepper over all, then scatter
with rosemary.
3.) Drizzle remaining oil over pizza; sprinkle with parmesan. Bake 10 to 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 | ||
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Calories: 174 | ||
Calories from Fat: 109 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 237.5mg | 8 % | |
Potassium 504.1mg | 13 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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