Beef Stew
Recipes » Soups, Stews and Chili » Meat and Poultry
My family loves this stew
"I love this. I added sliced baby bella mushrooms, sliced my garlic thin and added a pinch of red pepper flakes which complemented this dish nicely. Also I used stir fry beef which after seasoning, I coated with flour. It needed only an hour simmer time to get tender. At the end, I thickened the broth with 2 tablespoons of corn starch mixed with a little water. My stomach is still smiling."
- stanporter1Cuisine: AmericanMain Ingredient: Beef
83% would make again (reviews)
1,071 people want to try | 2,061 have favorited
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Notes Ingredients
Beef Stew Preparation
1. In a stock pot over medium heat, add the vegetable oil. Season the beef with salt and pepper (to your liking) . Brown the meat for about 6 to 8 minutes stirring occasionally.
2. Add the onions, celery and garlic. Continue to cook until the vegetables are wilted and golden (about 6 minutes). Season the mixture with salt and pepper.
3. Add the stock, deglaze the pan if needed. Add the potatoes and carrots. Bring the liquid to a boil and reduce heat to a simmer, coer and cook for 1 1/2 to 2 hours or until meat is very tender, stirring occasionally.
4. Remove 1 cup of stew into a blender and blend to make a thick rue. Add the rue back into the stew and let thicken. Season to taste.
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Another terrific beef-based comfort food. - 
stevemur
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First time to make. Really good, hubby loved it! Thx :)) photo by
ILOVEJESUS863
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photo by
jeremiahjohnson
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photo by
Cookingmama1
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Beef Stew Reviews
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Good basic recipe. I dredged the meat in seasoned flour before browning, doubled the onion and garlic, used unpeeled, red potatoes and cut broth down to 4 cups. I put everything in the crockpot and let it go all day. A few minutes before serving, I stirred in a dash of worchestershire sauce, and a cup of frozen peas.
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Super easy and yummy
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I enjoyed this immensely. I like the idea of blending some of the vegetables to make it thicker.
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Very nice. I added some red wine and some thyme into the stock for added flavour and it was a big hit.
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The flavor was ok, it didn't turn out like I thought it would. It smelled like a Chinese or stir fry dish, won't make again
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Great recipe! I used home made stock and added bay leaf, rosemary, and thyme. Wonderful with home made bread too :)
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I have made this stew several times now. I added a little tomato paste and substituted the celery for cabbage since I have members of the family who are allergic to celery. It is very yummy! My kids love it too!
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Good stew, but It's missing something and I can't put my finger on it.
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Since I don't own a crock pot yet (yes, I am the only one on earth I think), this was a great recipe idea for on the stove. I made a few alterations, as I don't measure my veggies so well, but it came out amazing! Thank you for sharing. This was delicious.
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This was a easy and very delicious recipe
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I love this. I added sliced baby bella mushrooms, sliced my garlic thin and added a pinch of red pepper flakes which complemented this dish nicely. Also I used stir fry beef which after seasoning, I coated with flour. It needed only an hour simmer time to get tender. At the end, I thickened the broth with 2 tablespoons of corn starch mixed with a little water. My stomach is still smiling.
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Try this recipe today, taste great, and then after add two shot of crow Royal whiskey in there to give it some kick. Taste excellent now!!!
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Good basic stew recipe, however not being a seasoned chef I had to search on how to make a 'rue' might want to add that into your recipe for those of us who are not that experienced.
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Good stew recipe. However, I used Deer tenderloin with extra carrots & celery. I didn't feed any to the dog cause it made more for me that way.
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