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1.Crush oreos in plastic baggie under cloth towel with rolling pin.(I use the flat side of a meat tenderizer, you get smaller pieces that way)
2.Melt butter. In a large bowl mix cookie crumbs and butter.
3.GENEROUSLY butter 8-inch pie pan(can use bigger pans but must increase ingredients).Firmly press cookie mixture into the bottom and sides of the pie pan. Chill.
1.Melt butter and chocolate over medium heat in saucepan(careful not to burn choc.) Remove from heat.(double-boiler works best)
2.Stir beaten egg QUICKLY in to choc. mixture. Stir in powered sugar. Return to heat.Cook over low heat until mixture becomes fudge.(5-10 minutes)
3.pour mixture into pie shell and let cool in freezer.
4.Spread soften ice cream over top, sprinkle on crushed oreos.(let pie freeze for an hour or more)
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