Place the sugar, salt, olive oil, water, 1 cup of flour,and yeast Mix with the paddle attachment, Add remaining flour until the dough comes together in a ball. Attach the hook to the mixer and knead for 15 minutes.

Put the dough in a bowl, add 2 teaspoons of olive oil to the bowl and roll around to coat. Cover with plastic wrap and refrigerate 24 hours.

Divide dough into two equal balls. Shape into balls, cover, and let rest 30 minutes.

Stretch into crust shape. Add toppings and bake at 450 degrees until brown and bubbly.