Four Cheese Baked Macaroni And Cheese
A rich and creamy backed Macaroni & Cheese recipe. Everyone should have a recipe like this in their repertoire.
"For those of you saying that this dish isn't cheesy enough you're crazy!!!! THE CHEESIEST macaroni and cheese I've ever eaten or prepared, and it was fantastic!!! The texture of the cheese once the dish is finished baking looks a little strange, but the flavor is so explosive and tasty! " - bffglamYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Macaroni
90% would make again (reviews)
favorite of 2,022
people 1,422 people 
want to try
Add to Favorites
Try Soon
Notes Four Cheese Baked Macaroni And Cheese Preparation
1. Bring a large port of salted water to a boil. Add pasta and cook for about 8 minutes, leave it al dente. Drain well and return to pot.
2. In a small saucepan over medium heat, melt 8 TBS of butter; stir into the macaroni.
3. In a large bowl, combine all the cheeses and mix well.
4. Preheat the oven to 350.
5. Add the half-and-half, 1 1/2 cups of cheese mixture, cubed processed cheese and eggs to the macaroni. Mix and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining cheese and 1 TBS of butter.
6. Bake in preheated oven for 35 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Four Cheese Baked Macaroni And Cheese Reviews
|
Wow this is Mac and cheese! Rich and very buttery. I used all cheeses called for except subbed gouda for the Monterey Jack. It was incredible. I will make this again but will most likely cut the butter called for by a couple tablespoons. All in all great recipe.
|
|
|
Best mac and cheese ever! I added 2 ingredients which made this fantastic dish awesome!! Pepper jack cheese and topped it off with crushed pretzels tossed in melted butter!! Thank you for your yummy recipe!!
|
|
|
Very good! Will use more cheese next time
|
|
|
This was awesome! I've been trying Mac n cheese recipes for weeks now. I've finally found a keeper! Thanks
|
|
|
|
|
|
|
|
|
Great taste & easy to make! Even my husband couldn't get enough of it & he does not like Mac&cheese or pasta or cheese. Made it 2 years in a row for Thanksgiving & Christmas! Even if u just use Cheddar alone with velveeta it tastes great!
|
|
|
Just wow...... if you love cheese.... Great!!!!
|
|
|
I loved it i added different cheeses but I definetly would do it again. My boyfriend loved it.
|
|
This was awesime
|
|
|
I've never been a fan of macaroni and cheese but this casserole changed my mind. IT WAS AMAZING! Definitely will be making it again.
|
|
|
|
|
|
|
|
Best homemade macaroni I've had other than at a restaurant. Only thing I did different was add paprika and white pepper. Everyone came back for seconds.
|
|
|
For those of you saying that this dish isn't cheesy enough you're crazy!!!! THE CHEESIEST macaroni and cheese I've ever eaten or prepared, and it was fantastic!!! The texture of the cheese once the dish is finished baking looks a little strange, but the flavor is so explosive and tasty!
|
|
I thought it was a little dry but good.
|
|
|
My son loved it. Was quite easy to make. I did add a little extra cheese on top though.
|
|
|
Best recipe I have ever had for mac n cheese! I make it without the egg due to a food allergy and it still works perfect, it is creamier. I have also used the blend of gouda, muenster, gruyere and sharp cheddar as the cheese combo and it is delicious!
|
|
|
Absolutely loved it. Made it tonight for my family. I had no idea what half an half is (I don't think we have it in South Africa) so I used about half the amount of cream instead. Also used garlic salt and breadcrumbs. Was delicious. Thank you :)
|
|
Made again just now. I always have to double the recipe because its gone so quick. I added a little garlic powder and panko bread crumbs for crunchy texture:)
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
