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Chocolate de Navidad
A holiday breakfast, hot chocolate and a thick slice of paneton. photo by Give a medal for this photo Add photo

Chocolate de Navidad

Recipes »  Drinks  »  Hot Chocolate

Ana Maria Escalante's recipe for Peruvian holiday hot chocolate. Make with Sol del Cusco chocolate.

Yield: 12 Ready in 25 minutes

Cuisine: HolidayMain Ingredient: Chocolate

(4, 1) 100% would make again (reviews)

Favorite favorite of 3 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
5 cansevaporated milk
5 canswater; (use the empty evaporated milk can as a measure)
3/4 cupcocoa; (dilute in some of the milk)
8 ozbaking chocolate
2 tbspcorn starch; (dilute in a little water or milk)
3/4 cupSugar
1 tspvanilla extract
1 tspbutter; (for shine)

Chocolate de Navidad Preparation

Shave or grate the chocolate. Bring milk and water to a boil. Whisk in the cocoa, baking chocolate, sugar, and vanilla. Simmer, then add the corn starch, when thickened, remove from heat and add the butter. Serve hot.

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  • A holiday breakfast, hot chocolate and a thick slice of paneton. photo by  

    • Calories Per Serving: 492
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    Chocolate de Navidad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Level of thickness is up to you. [I posted this recipe.]
    4 years, 5 months, 6 days, 15 hours, 35 minutes ago

    Tags

    1. Sweet
    2. Chocolate
    3. Milk
    4. Winter
    5. Holiday
    6. Christmas

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