by Meryl Cook
1. Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat; simmer until liquid is absorbed and orzo is done (about 15 minutes).
2. Remove orzo from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 442 | ||
Calories from Fat: 227 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.2g | 34 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 845mg | 29 % | |
Potassium 158.5mg | 4 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 32.9g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.