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1. Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat; simmer until liquid is absorbed and orzo is done (about 15 minutes).
2. Remove orzo from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts. Serve immediately.
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robinwhite 9 months agoToo much Parmesan vcheese
Carolincity 2 years agoKids and adults in this house of four, Vote hands down we adore! Thanks :-)
Kjballison 2 years agoAWESOME!!! What a great aide dish. A new favorite!
Joani.Parrish 3 years agoI made this for a fancy dinner and everyone loved it, it was so easy.
vferrari 4 years ago[I posted this recipe.]