TACO SALAD

for those cold nights when your not really feeling chilli but need something hearty and flavorful

Yield: 8 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

67 people favorited
Try Soon 32 people trying soon

Also Try Taco Sauce As A Topping photo by ke5qgk

Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 8

1 lbground beef

1 packethidden valley ranch mix

1 packettaco seasoning

1 canblack beans; (undrained)

1 canwhole kernel corn; (udrained)

1 canranch style beans; (undrained)

brown ground beef, add to a large pot or crock pot add remaining ingredients, DO NOT DRAIN ANYTHING bring to a boil then reduce heat to simmer

serve on a bed of lightly crushed corn tortilla chips and top with sour cream and cheese. you can even use taco sauce as a topping.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Also Try Taco Sauce As A Topping photo by ke5qgk

Calories Per Serving: 251
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!

	Love it ke5qgk 11 months, 3 weeks, 5 days, 18 hours, 49 minutes ago
	i usually double this recipe its that good and it keeps well in the refrigerator its definetely a firehouse favorite [I posted this recipe.] ke5qgk 4 years, 5 months, 4 days, 2 hours, 15 minutes ago