for those cold nights when your not really feeling chilli but need something hearty and flavorful
brown ground beef, add to a large pot or crock pot add remaining ingredients, DO NOT DRAIN ANYTHING bring to a boil then reduce heat to simmer
serve on a bed of lightly crushed corn tortilla chips and top with sour cream and cheese. you can even use taco sauce as a topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 8 | ||
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Calories: 251 | ||
Calories from Fat: 85 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 1052.8mg | 36 % | |
Potassium 574.7mg | 15 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 19.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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