TACO SALAD

TACO SALAD

Ready in 30 minutes

for those cold nights when your not really feeling chilli but need something hearty and flavorful

Tip: Another recipe with the exact-same name "TACO SALAD" ranks higher.

5 avg, 2 review(s) 100% would make again

Ingredients

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1 lb ground beef
1 packet hidden valley ranch mix
1 packet taco seasoning
1 can black beans; (undrained)
1 can whole kernel corn; (udrained)
1 can ranch style beans; (undrained)

Original recipe makes 8

Servings  

Preparation

brown ground beef, add to a large pot or crock pot add remaining ingredients, DO NOT DRAIN ANYTHING bring to a boil then reduce heat to simmer

serve on a bed of lightly crushed corn tortilla chips and top with sour cream and cheese. you can even use taco sauce as a topping.

Credits

Added on Award Medal

Also Try Taco Sauce As A Topping photo by ke5qgk ke5qgk

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it
ke5qgk 1 year ago
i usually double this recipe its that good and it keeps well in the refrigerator its definetely a firehouse favorite [I posted this recipe.]
ke5qgk 5 years ago
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