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Pasta with Spicy Shrimp and Tomato Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Pasta with Spicy Shrimp and Tomato Sauce with Marinara Sauce

Yield: 6 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Shrimp

(4, 1) 100% would make again (reviews)

Favorite 22 people favorited
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Verified by stevemur

Servings          
Original recipe makes 6
1 poundPasta
1 JarMarinara Sauce; (26oz)
1 poundShrimp; Dieveined
1/2 teaspoonSalt
1/4 teaspoonPepper
1 tablespoonolive oil
1 mediumJalapeno peppers; chopped
1/4 cupParsley; chopped

Pasta with Spicy Shrimp and Tomato Sauce Preparation

Season 1 lb of large peeled and deveined shrimp w/ ? teaspoon salt and ? teaspoon pepper.

Heat 1 tablespoon olive oil in a large skillet over medium high heat.

Cook the shrimp, turning once, for 2 minutes.

Add 1 chopped Jalapeno and cook for 1 minute.

Add Marinara sauce and ? cup chopped parsley and cook until heted through, 2-3 minutes.

Serve over Pasta.

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Calories Per Serving: 408
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Pasta with Spicy Shrimp and Tomato Sauce Reviews

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[I posted this recipe.]
4 years, 5 months, 4 days, 5 hours, 7 minutes ago

Tags

  1. Main Dish
  2. Grill
  3. Low-fat
  4. Shrimp
  5. Italian

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